Archive for the ‘H1N1 Vaccine’ Category
H1N1 Vaccine Finally Hits Nevada
Tuesday, October 13th, 2009
Nevada seems to be low on the food chain as it is one of the last states to be allotted Swine Flu vaccine by the Center for Disease Control. Just this week, the Southern Nevada Health District received the first 20,000 doses, which it will distribute this month to public health clinics, hospitals and registered physicians to be used according to guidelines recommended by the CDC. The recipients with the highest priority are health care employees, children and pregnant women.
Nevada is slated to receive 400,000 doses by the end of this year, as the production of the vaccines gets into full swing. That may seem like a lot, but it’s only about one seventh of our population. However, this might not be such a shortfall because about two thirds of the parents in America have decided to delay or skip their family H1N1 vaccinations.
Why is there such an unprecedented aversion to such a seemingly urgent public healthcare mandate? The internet. Now we are able to see all sides of the issue and make a more informed decision. We find that as rosy and safe and necessary as these vaccinations are portrayed by public health organizations, there are qualified and reputable physicians that warn that the vaccinations could be more harmful to you than the Swine Flu. We can learn that the symptoms are more mild than originally thought, and public health advocates like Dr. Marc Sigel, Professor of Medicine at New York University, admit that they believe that the hospitalizations are more from panic and secondary bacterial infections and that the need for the vaccinations is more for economic considerations because of loss of time at work.
On the internet, we can discover that back in 1976, the Swine Flu epidemic ended up killing fewer people than the vaccinations did. All they had was the government to trust back then. We can also find out who is making the vaccine and what they are putting in it.
In the US, we are using vaccines produced from seven companies around the world. Sanofi Pasteur in France provides about 45% of the vaccine used here, and in the US, Baxter Healthcare makes about 20%. The rest is made by Galaxo Smith Kline in England, Novartis in Switzerland, Astra Zeneca, Merck and a manufacturer in China that I couldn’t even find the name of, much less a list of ingredients. These are the people that gave us poison toothpaste, poison dog food, lead paint on the toys and viruses in their computer chips!
When you get your vaccination, it’s just potluck as to where it came from. All the vaccines I checked contained a list of adjuvants as long as your arm, and I hate to think what’s in the one from China.
An adjuvant is a substance added to the vaccine to stimulate a stronger immune response. They are usually toxic, because that’s what elicits the strongest response. Adjuvants are usually used in vaccines, but since the virus products used to make N1H1 vaccine have been spread so thin in order to make more doses, adjuvants that have been discontinued and even outlawed because of extreme toxicity, have been reinstated under the Emergency Use Authorization so they can shock your immune system into responding to the weak viral component. This is all somewhat theoretical and they’re not positive it will really work, but I’m sure you have been warned of that, haven’t you?
The additives of most concern are Squaline and Thimerosal. Squaline has been outlawed for human use because it causes autoimmune disease such as rheumatoid arthritis. It’s used to induce diseases in laboratory animals for scientific study. The Thimerosal in one injection contains 25,000 times the amount of mercury in a can of tuna. Mercury causes neurological disorders such as autism, ADHD, chronic fatigue syndrome and fibromyalgia. Dr. Kent Holtorf, an endocrinologist, recommends that the nasal mist vaccination may be slightly safer, because it usually doesn’t contain Thimerosal.
I could name a hundred other allergens contained in most brands of H1N1 vaccines, such as monkey serum, aluminum salts, egg proteins and bacteria, but I think I’ve made my point.
I’m certainly not going to recommend whether you and your family get the H1N1 vaccinations, but I strongly urge you to do your homework first and research the subject so you can make an informed decision.
In the meantime, the same health precautions you take for other types of flu are just as effective as for Swine Flu. Be cautious about touching your face in public places. Plenty of rest, water and exercise will build up your natural immunities. Supplements such as vitamin C (oranges are best), vitamin D3 (5000 I U per day), d-elenolate and lots of systemic enzymes between meals will give your immune system a real boost. Finally, stay away from sugar, especially the concentrated kinds in candy and soda just until this blows over.
Dr. Moulton’s article was published in the Desert Valley Times October 13, 2009
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